Shu Chun

The Chinese cabbage in this dish(白菜滷) is So so so Tender and naturally sweet, paired with Shiitake mushroom, the strong, earthy, and umami flavor. The Tofu Skin and Wood Ear mushroom give this cabbage stew some chewy and crunchy texture. However, Carrot plays a big role in giving this dish some contrast color.

Taiwanese Cabbage Stew(白菜滷) is probably one of the most underrated Taiwanese food due to Its look, so simple, plain, and has no fancy ingredients in it.

I would say this Taiwanese Cabbage Stew indeed is just a very humble dish that is hiding in the streets, if you have ever tried it, I think you would totally agree with me. Check the full recipe here at: https://joyfuldumplings.com/taiwanese-cabbage-stew/

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Shu Chun

Shu Chun

It’s all about Plant-Based Recipes! Hi! Nice to meet you! I’m the writer, cook, photographer and videographer behind joyfuldumplings.com