This vegan chia seed pudding is not only super easy to make but also super healthy! Chia seeds are loaded with antioxidants, protein, omega-3 fatty acids, and fiber. It’s creamy, filling, and delicious no matter how you serve it! Check out the full recipe here at: https://joyfuldumplings.com/overnight-4-ingredient-chia-seed-pudding/

These cupcakes may look simple but to be honest, they are probably the sweets I made most often at home. With inexpensive ingredients, the cake batter is made in one mixing bowl, a great deal to save you time, money, and energy. It’s also extremely versatile in that you could sub the poppy seeds for fruits, nuts, or seeds. Check out the full recipe here at: https://joyfuldumplings.com/vegan-lemon-poppy-seed-spelt-cupcakes/

Vegan Crispy Buckwheat Waffles with fresh mixed berries, dusted with confectioners’ sugar ( icing sugar) on the top, then drizzled with shinny and runny maple syrup…Wow! These bad boys aren’t only sweet, crunchy, and addictive to big kids and small kids! Check the full recipe here at: https://joyfuldumplings.com/vegan-crispy-buckwheat-waffles-gluten-free/

The Chinese cabbage in this dish(白菜滷) is So so so Tender and naturally sweet, paired with Shiitake mushroom, the strong, earthy, and umami flavor. The Tofu Skin and Wood Ear mushroom give this cabbage stew some chewy and crunchy texture. However, Carrot plays a big role in giving this dish some contrast color. Taiwanese Cabbage Stew(白菜滷) is probably one of the most underrated Taiwanese food due to Its look, so simple, plain, and has no fancy ingredients in it.

This quick& easy Vegan Congee( Rice Porridge/Jook) is so good, you will want to have it every day. Simply dump all the ingredients in one pot, boiling for 20 minutes with no stir!! This recipe is indeed the best emergency Rice Porridge for every occasion. Set up the timer, come back after 20 minutes, and the heart-warming congee is right here waiting for you! More printable Vegan delicious recipes are at https://joyfuldumplings.com/