Easy Coconut Rice

What’s Coconut Rice?

Tips for Perfect Coconut Rice

Ingredients for Coconut Rice

  • Rice– best made with jasmine or long grain rice, medium and short-grain rice are too sticky for this dish.
  • Coconut Milk– full-fat is preferred for the stronger coconut taste. Of course, you can opt for lite coconut milk.
  • Water
  • salt
  • Toasted desiccated coconut( optional)- for garnish, it’s optional.

How to make Coconut Rice

  1. Wash the rice — wash and drain at least three times to remove excess starch from the rice.
  2. Drain rice then soaks in water for 10–15 minutes.
  3. Then drain the water.
  4. Add rice to the pot, followed by coconut milk, salt and water.
  5. Bring it to a boil on high heat, then immediately turn the heat down to low on a simmer for 10 minutes without a lid, until the entire surface of the liquid is rippling, then place the lid on and immediately turn off the heat.
  6. After turn off the gas, fluff the rice with a fork then covered it with a lid for at least 15 minutes without disturbing it. After 15 minutes, ready to serve!

Other meal ideas you will like:

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It’s all about Plant-Based Recipes! Hi! Nice to meet you! I’m the writer, cook, photographer and videographer behind joyfuldumplings.com

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Shu Chun

Shu Chun

It’s all about Plant-Based Recipes! Hi! Nice to meet you! I’m the writer, cook, photographer and videographer behind joyfuldumplings.com

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